In need of advice... Getting a glass cook top (no range, I know - it's sad) and I am not sure if any of my pots & pans are suitable for it.
I have no idea what my current pots and pans (years of collected ones - I have read them all and no idea what they are) are other than the obvious ones like cast iron.
What is safe to use on them, it's a Frigidaire basic, bare bones range with a glass top.
Also, is there anything I can't do on the glass top? I am already regretting not going with a regular coil top, but those damn sleek tops weakened me.
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