Okay, so I have a gift certificate to use for a new pot or pan and am torn between a small LC french oven and an LC saucier pan. I have a 7QT LC already for my big batch stuff. I just can't seem to decide which one is a better option, as I feel like they both could kind of do the same things. The small french oven seems prettier as we could serve directly from it, but I read on my butcher's site that the saucier pan is a kitchen essential. My household is just two adults and one toddler, if that makes any difference.