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Cooktop vs Range including oven 48" vs 60"

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Cooktop vs Range including oven 48" vs 60"

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NMpaul | | Feb 26, 2010 05:31 AM

We are doing a complete demolition to our kitchen (tearing out walls etc..) so all options are on the table.

From researching I have decided the Blue Star will be the best for the way we cook.

Problem is that I live in rural NM and not sure if I can get serviced out here. I can drive to get the actual appliances.

My question is should we go with a cook top on its own and a wall oven or a traditional stove oven combined.

I could see the advantages of a wall oven. However, expense is ALWAYS an issue and the additional cabinetry and logistics may make it much more of an expense.

Is it worth having a wall oven.

Thanks in advance.

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