Considering on embarking on all forms of tripe cookery and was hoping for some advice and techniques from all of you.
Your cleaning method? Ingredients used for cleaning? How long and how?
Your cooking method? Boil and toss water? Aromatics? Lenghth of time?
Updated 9 months ago | 7
Updated 1 year ago | 9
Updated 11 months ago | 0
Updated 3 months ago | 6
Updated 10 days ago | 12