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Cook's Illustrated Lighter Chicken Parmigiano - YUM

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Cook's Illustrated Lighter Chicken Parmigiano - YUM

RoxyGrl | Jul 29, 2007 08:56 PM

Made this for dinner tonight and it was excellent. The recipe calls for toasting panko in a skillet, adding garlic powder and grated parmesan to flour and then coating and baking chicken cutlets. They are then topped with a basic tomato sauce that I jazzed up a bit with some homemade pesto I had leftover. The crispy, flavorful chicken that was baked instead of fried was excellent - I think I like this better than the traditional versions I've tried

Anyone else have any other flavorful 'light' recipes that are as good or better than the original?

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