I had this recipe long ago but have lost it since. I see many versions on different blogs that say they're adapted from the Cook's Illustrated recipe, but some call for 1 1/4 cups flour, some only call for 1/4 cup flour, which is a huge difference. I made a recipe tonight using the larger amount of flour, which made a fluffy lemon cake, but disappointingly with no pudding layer on the bottom. Could someone with access to the original CI recipe verify the ingredient amounts? TIA!