I just got the new Cooks Illustrated in the mail two days ago and they have a recipe for chewy (like boxed) brownies that involves veg oil. Has anyone tried these? There's also a video on the web site. I'm wondering if they're really chocolate-y or if the flavor is lacking when they focused on the texture. Please let me know if you've tried them. I'm thinking of making them for the Super Bowl tomorrow. Thanks!