can someone give me the lowdown on cooking wines, cooking sherry's, white wines ect.
Are these purchased in liquor stores?
Is there a difference be cooking wines and regular wines?
Once you open a bottle of wine for cooking, say white wine, will that wine stay fresh for further use in the refrigerator?
I am kinda focused on white wines and sherries as these seem to be common ingredients in a lot of dishes.
Can someone suggest actual brands to use for white wine, sherry and wines?
do u have to use expensive wines or will cheap do the trick.
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