I found wild asparagus at the farmers market on Thursday and am preparing them for a dinner party tonight.
They are VERY thin- about as thin as toothpicks.
The woman who sold them to me told me to cook them quickly in a frying pan with water. It was impossible to get more information from her than that...How much water? For how long? I have no clue.
Does anyone know? I have about a kilo of them.
Or should I just quickly grill them on my stovetop grill?
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