I seriously thought I posted this yesterday... can't seem to find it??
Was gifted a TWO pound package of whole wheat spaghetti. Giftee wanted to try it but didn't care for it much... WHY buy 2 POUNDS??
Package has typical cooking instructions... LOTS of boiling/SALTED water, cook 9-11 minutes till al dente. At end of 9 minutes was still WAY al dente... bordering on stiff? At about 15 minutes, still nice and al dente.
How long to you boil WW pasta... any size or shape?
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