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What did you end up cooking this weekend?

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Home Cooking

What did you end up cooking this weekend?

MMRuth | | Sep 5, 2006 11:36 AM

Here's my list:

Duck Confit
Duck Rillettes (made from duck confit)
Brandade de Morue (also made into croquettes)
Roasted Tomatoes (froze a lot)
Roasted Garlic (made w/ tomatoes)
Roasted Tomatoe Juice (made w/ tomatoes - great as salad dressing)
Braised short ribs (froze some, some for dinner this week, make leftovers into soup)
That duck "ham" that I'm still toying with
Spaghetti with Bottarga
Deviled Eggs with leftover Bottarga
Fricco with Montasio cheese, speck and cornichons

Meals were strange - nibbles of this and that - but lots stored up for the next week!

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