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Cooking with watermelon radish

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Cooking with watermelon radish

jlafler | Feb 1, 2009 12:47 PM

I bought some watermelon radishes today for a recipe I decided not to make after all, so now I have to figure out something else to do with them. According to the recipe ("beef brisket with red miso and watermelon radish") they are good braised. If I don't get any other suggestions, I will probably just treat them like turnips. (Yes, we could eat them raw, but my taste for raw radishes is limited. I like them, but a bite or two at a time is plenty.)

Any ideas?

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