OK, I thought I would try something different for a post. There is always one thing that you learn somewhere that you just never knew about cooking or preparing. What is the one thing that you would share with us all that you learned along the way and said "Gee, I wish I knew that years ago" ??
I will use one example that I learned when I was about 15, that was the easiest way for me to hard boil eggs without them breaking, just put them in a covered pan, cover the eggs about one inch over with water, bring the water to a boil, immediately take the covered pan off of the burner when it starts to boil and set the pan aside, 16 minutes later, Wallah, all done, perfect !!!