Here is a silly question...but I will ask it because I do not want to mess up my fourth of july main dish!! The recipe calls for cooking a 5 pound pork shoulder for 6 hours at 300 degrees. However , I am making a larger roast....more like 15 pounds. Do cooking time is still the same, correct? Even though I increased the amount of meat, I still cook it for 6 hours at 300 degrees.
Thank you in advance!!!!