Home Cooking

Cooking with Spelt Flour


Home Cooking 3

Cooking with Spelt Flour

paprkutr | Jun 7, 2007 09:23 PM

I am interested in cooking with spelt flour and wonder if anyone has baked with it. I saw an article where it said to cut down on the amount of spelt flour vs regular flour, because it is heavier. Has anyone baked with it and what results have you had. Any suggestions on the ration? Thanks

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