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Cooking rice: clad bottom or straight gauge?

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Cooking rice: clad bottom or straight gauge?

bessa | Nov 6, 2008 07:03 PM

I am in need of a small pan around 2 qt size. I use my current pan mostly for cooking rice, heating canned goods, and boiling water.

Will a thick clad bottom pan be sufficient for cooking rice or would it be better to get a straight gauge pan?
Thanks,
Bessa

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