Okay, so I have been craving ribs and as far as I can tell no good BBQ/Rib joints near me. I could go into a spot in the city, but I am going in on Saturday night - not for ribs, out of my control. :( So, seeing I love to cook and try new things, I figured I would cook 'em at home Friday night. The problem is, I live in a typical Queens, NY apartment with a small kitchen with a very small and not so exact oven with a separate and not so good broiler underneath. Oh, to have a yard with a grill!! One can dream. Anyhoo, considering my situation, is trying ribs at home even a good idea? Anyone have any good rib-making-in-the-oven recipes? I have been eyeing the racks at the butcher across the street several times a week!
Or, should I just hold out until I can get myself to a good BBQ joint?