I could not find a post dedicated the this particular topic, so I thought I'd make a new one.
I just bought a small container of (semi-local) quail eggs. They're tiny and adorable and I can't wait to try them. But, how would you guys recommend eating them?
The only way I've ever had quail egg is raw, topping an Uni gunkan. Delicious. But since Uni is pretty much the only seafood item my international store never ever carries, I'm probably not going to be making that particular morsel any time soon.
So, the only idea I have is fried egg on toast/quail eggs in a basket. Not very creative.
Anyone have any great Quail egg ideas/experiences?
Updated 2 years ago | 25
Updated 1 year ago | 11
Updated 1 year ago | 21
Updated 1 year ago | 8
Updated 1 year ago | 2