Home Cooking

Cooking potato skins in advance?

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Cooking potato skins in advance?

Journey | Dec 21, 2011 06:06 AM

I want to include loaded potato skins on a party menu but would like to do as much in advance as possible. I've thought about baking the potatoes and scooping them out a day in advance, but worry the skins might get soft and floppy during storage in (or out?) of the fridge.

Does anyone have any experience and some tips for doing them in advance?

Many thanks,
Christine

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