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Cooking Pork to medium - What changed?

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Cooking Pork to medium - What changed?

Keely | May 19, 2005 09:12 PM

I went to a restaurant in Chicago last week, and ordered the pork. The waiter asked me how I would like my pork cooked. He reccomended medium. I was always under the impression that pork needed to be cooked well done. I took his rec and it was wonderful, but I couldn't help worrying the next day that the pork I ate was under cooked. What changed?

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