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Cooking local food with spices in the Middle East

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Cooking local food with spices in the Middle East

j
johngs | | Apr 6, 2010 03:24 AM

I am writing a cook book on spices and will be visiting The Lebanon, Turkey, Syria and Morocco for the research in May. I wanted to know if anyone had any suggestions for really excellent local cooks who would be up for doing some cooking lessons with me.
I am after the best fresh simple food and from experience it’s always cooked n the home.
Thanks
John

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