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Cooking lobster tails

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Cooking lobster tails

BeeZee | Jan 30, 2009 05:19 AM

For Superbowl Sunday, it's eat whatever indulgent things you want for me and DH. He wants a nice pan-fried steak (crusty) so I decided that I'm going to indulge in a lobster tail since I see my local supermarket has a special. How do you like to cook them if you aren't broiling them? I've got a broiler phobia so I'm looking for an alternate method...maybe poached?

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