Home Cooking

Cooking Light

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Home Cooking

Cooking Light

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KeriT | | Apr 13, 2007 09:13 AM

So sadly I am on weight watchers and am trying to figure out good recipes to make so I'm not so depressed. I have tons of Cooking Light cookbooks on my shelves, and over the years have made some good things out of them (I usually change the recipes to take out processed foods etc.). Does anyone else use their recipes and if so, what are your favorites?

My favorite is the Raspberry Balsamic Chicken (although I use apricot preserves rather than raspberry)

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