Home Cooking

Cooking Lamb [split from General Topics]


Home Cooking 56

Cooking Lamb [split from General Topics]

MamasCooking | Mar 11, 2014 02:46 PM

(Note: This discussion was split from General Topics at: http://chowhound.chow.com/topics/9679... -- The Chowhound Team)

I made a culinary bucket list for 2014.The goal is to try at least two fairly new complex recipes a month and one new food ingredient per week. I have decided that as a result of all of the *lamb love* my CH peers profess that what I will do is when I go to the meat market I discovered, I will purchase 3 ounces of ground lamb. I will bring it home and mix it with garlic, bread crumbs and lots of savory seasoning and make myself either a lamb burger or mini lamb meat balls.

Want to stay up to date with this post?

Recommended From Chowhound