We are hosting Easter this year, and have decided to serve lamb.
The butcher where we will be buying our lamb offers the following cuts:
whole leg of lamb
lamb shoulder chops
rack of lamb
What cut do you suggest, and how should we prepare it. I would rate our cooking skills as good, so nothing overly complicated. Ideally, will be cooking in the oven, but we do have a rotisserie on our BBQ that we could use if you thought that was amazing...
I need to order within the next day or two, so really appreciate your help!
How much will I need to order? We would want there to be leftovers too.
Thanks so much!
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