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Cooking Lamb for Easter- what cut for a group of 10

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Home Cooking Easter

Cooking Lamb for Easter- what cut for a group of 10

s
shocked | | Apr 12, 2011 01:58 PM

We are hosting Easter this year, and have decided to serve lamb.

The butcher where we will be buying our lamb offers the following cuts:
whole leg of lamb
lamb chops
lamb shoulder chops
lamb mince
lamb shank
boneless lamb
rack of lamb

What cut do you suggest, and how should we prepare it. I would rate our cooking skills as good, so nothing overly complicated. Ideally, will be cooking in the oven, but we do have a rotisserie on our BBQ that we could use if you thought that was amazing...

I need to order within the next day or two, so really appreciate your help!

How much will I need to order? We would want there to be leftovers too.

Thanks so much!

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