Ok I found a great thread on here for ways to cook with chutney. Some great ideas. However, we had Indian food for Christmas this year, and I bought a wide range of Indian pickle/relish. Not the same as chutney. Whereas chutney is a sweet spicy savory mix, pickle/relish is much less sweet and more spicy. I LOVE patak's chillie pickle... but I decided to mix it up and try out some new varieties...bad idea. Other brands were not as good, and even Patak's mixed relish isn't to my liking as much as the chillie pickle is. Chillie pickle I just us like Indian hot sauce to spice up my meals. Here is one example:
I also have a mango pickle and a chilli pickle.
Anyone have suggestions what I could do with this???