Homebrewing is fun, and there's nothing like the smell of wort in the morning. But we have a freezer full of hop flowers and they're taking over! Does anyone have any good recipes for cooking with hops? It seems they would go well with chicken or white fish, white wine and lemon juice, maybe capers. Or as a substitute for any recipes that call for hoppy beers. I might try to make an iced "tea" with them and mix it with lemonade. If you have any recipes please share!
(PS: We have leftover Magnum, Centennial, and Northern Brewer hops to cook with right now, if that means anything to anyone.)