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Cooking a ham, should I put something under it?

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Cooking a ham, should I put something under it?

get yur grub on | Nov 21, 2005 04:11 PM

I'll be cooking (reheating, really) a spiral cut ham with the honey glaze that comes with it. Should I put something on the bottom of the pan to maximize on the flavor the ham will be releasing? Please help. It's my first time making a ham.

Thanks!

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