My wife and I are having a friend over for dinner who has a gluten-free diet restriction. I understand the basics of the limitation and thought I'd share my dinner idea here in case I'm overlooking anything, for your advice.
Variation of "Tuscan kale and cannellini bean stew"... ingredients
-- I cooked the beans, simple aromatics and water
--veggies including mire poix/sofritto aromatics
--Spanish dry cured chorizo (brand is Palacios, only ingredients are pork, paprika, salt, and garlic)
Obviously no bread or flour for anything.
Salad likely lettuce with apple, walnut, and blue cheese.
This OK? Other suggestions? Gracias, salud!
Updated 5 months ago | 5
Updated 3 months ago | 1
Updated 5 months ago | 12
Updated 1 month ago | 11
Updated 3 months ago | 20