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Cooking frozen ravioli, but not boiling

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Cooking frozen ravioli, but not boiling

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block2221 | | Feb 25, 2009 10:05 AM

Hi, I'm just wondering if anyone has any experience with this. I want to know if it is a good idea to place the frozen ravioli in the sauce and heat/simmer/cook them that way? The same way you would do lasagna without boiling the noodles first.

What, if any, are the drawbacks to this?

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