A bit back, I made a batch of Alton Brown's Perfect Potstickers and froze
what we couldn't eat in a single sitting. I'm not sure now though how to
cook the remaining potstickers. When fresh, they cook in a saute pan over
medium heat for 2 minutes in oil and then for another 2 minutes after
adding stock to the pan, with the heat turned down to low. And, the ground
pork went into the potstickers raw.
So, as these little beauties are now frozen, should I thaw first and then
cook or can I cook straight from the freezer. And, if I can cook frozen,
how long in each phase?
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