Just what the title says? I'm coming to the end of a 3L can and it's time to replace it. I don't recall the brand (I transferred the last bits to a reusable bottle and recycled the can a while ago) but it was some semi-fancy Italian. It wasn't any better than the Colavita I bought last time.
Is Colavita or an equivalent fine? Or is there a world of saute magic I'm missing if only I bought the right oil?