My friend is hosting a Spanish-themed dinner party, where each guest is to bring a course and a wine or liqueur accompaniment. I think I may bring a Sherry Crema Catalana recipe from epicurious, but wonder two things:
1. Can I replace Amontillado with Cream Sherry, which I have on hand?
2. What would be a good Spanish liqueur or dessert wine to have with this?
Muchas gracias for any tips you may have!
Here is a link to the recipe: http://www.epicurious.com/recipes/foo...
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