Home Cooking

Cooking (and drinking) with sherry


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Cooking (and drinking) with sherry

jandazza | Nov 15, 2007 06:30 AM

My friend is hosting a Spanish-themed dinner party, where each guest is to bring a course and a wine or liqueur accompaniment. I think I may bring a Sherry Crema Catalana recipe from epicurious, but wonder two things:

1. Can I replace Amontillado with Cream Sherry, which I have on hand?

2. What would be a good Spanish liqueur or dessert wine to have with this?

Muchas gracias for any tips you may have!

Here is a link to the recipe: http://www.epicurious.com/recipes/foo...

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