There’s been some interest in starting a thread to share experiences in cooking and baking from Donna Hay’s cookbooks and magazines so I’m excited to be setting up this thread. I really hope folks join in!
Donna Hay is one of my favourite cookbook authors. I have all her books except for her kids books.
For those who aren’t familiar w this Aussie, she’s a cookbook author, food writer and magazine editor at Marie Claire magazine. She also has a tv series, an amazing website and, her own line of Housewares including lines with Royal Doulton.
Never mind all that though, it’s her cookbooks and magazines we’re here to discuss so without further adieu, let’s get cooking!!
For anyone who doesn’t own DH’s books but may be curious about her, here’s a link to her website. Check out her recipes there, many are from her books and magazines and all your experiences would be welcomed here: