I received a cold-smoked whole chicken from the CSA, but I don't know how to cook it. I've found lots of information on how to smoke a chicken, and how to use the meat, but very little on the cooking process. Do I need to cook it until its internal temperature is 165? Should I rub melted butter or oil on it? Put lemons and herbs or anything else in the cavity? What oven temperature? Cover with foil? Thanks in advance for your guidance.