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Cooking a whole cold-smoked chicken

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Cooking a whole cold-smoked chicken

MrsBridges | Oct 18, 2013 02:55 AM

I received a cold-smoked whole chicken from the CSA, but I don't know how to cook it. I've found lots of information on how to smoke a chicken, and how to use the meat, but very little on the cooking process. Do I need to cook it until its internal temperature is 165? Should I rub melted butter or oil on it? Put lemons and herbs or anything else in the cavity? What oven temperature? Cover with foil? Thanks in advance for your guidance.

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