Here's you chance to rub toques with some of the best known Italian chefs in DC: Roberto Donna (Galileo), Cesare Lanfranconi (Tosca), Carmine Marzano (Luigino) and Giuseppe Boncore (R.F.D.) -- ok -- he's Italian -- don't think RFD's food is.
Casa Italiana near Judiciary Square is holding these classes on Tuesdays -- May 6, May 13, May 20 and June 3 from 6-9 P.M. Cost: $165 for all 4; $55 for a single class.
Roberta Donna will demonstrate how to make:
Artichoke torte in red pepper sauce
Risotto with lobster
Tuscan apple pie
Potato and spinach gnocchi
Stuffed zucchini flowers
Fresh peach flan with Moscato sauce
Chestnut trofie with pesto, string beans and potatoes
Link provided below -- need to move halfway down the page to get past the language classes.
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