Did anyone see this today.
She did Pork cooked the Tuscan way.
The recipe is not on her website, nor by googling.
It looked like pork tenderloin and it was roasted in a baguette with herbs.
I walked in as she was cutting it.
Just wondered if she use a store bought baguette and took out the inside breading, or if she made a dough and wrapped it in it.
Thanks in advance.
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