crazy craving for bulgogi with no good Korean restaurants in the area. a quick google search proves that it's a pretty simple dish to make so it is now on the docket for Sunday night supper. no grill and want to avoid the oil involved in pan-frying. would it be ok to cook it on a George Foreman grill? i understand that the beef should thinly sliced and so should cook up fast, but how fast is fast? thanks in advance.