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Cooking boneless leg of lamb vs. bone-in

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Cooking boneless leg of lamb vs. bone-in

LulusMom | Nov 9, 2009 09:12 AM

I'm trying to cook lamb for the first time ever tonight, and when I got to WFs, all they had was boneless. Exact same poundage the recipe asks for, but do I cook it less time to keep it tender, or do I stick with the cooking directions? Any guidance here greatly appreciated.

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