Not one of the liquor stores in our area had Kirsch, which I wanted for a cheese fondue recipe, so I bought a bottle of "Cherry Heering" (which worked perfectly as a Kirsch sub in the fondue, by the way).
So I now have a bottle of "Cherry Heering" & was wondering what, if anything, folks here have used it for in cooking/baking. Not interested in drink recipes - I have plenty of those - just dishes. Already have plans for "Cherries Jubiliee" & a nice "Cherry Clafouti".
Any other ideas?