I've posted a question on the homecooking board asking for menu suggestions for a kitchen warming i'd like to have in my newly renovated kitchen for women at work with various dietary restrictions (pescatarian, gluten free, and a hater of all things fish/seafood).
i was lucky enough to get the following delicious suggestion for a menu:
Cheese plate with crudités, cocatel de camarones (no shrimp, more gazpacho like for veg. Person), sourdough bread (partake or not), assorted summer fruit platter. White wine sangria, or wine coolers. Infused water.
My question is....do you consider there to be any cooking in that menu (if you don't bake the bread)? it does sound really refreshing for a summer supper. and i hope i've not offended the poster who was kind enough to suggest the menu.
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