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Frying Roasting Beef Prime Rib

Cooking a 3 lb. standing rib


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Cooking a 3 lb. standing rib

HBGigi | Jan 10, 2009 01:48 PM

Can someone give me some guidelines for cooking a 3 lb. standing rib roast? All the recipes I look at are for a 6+ pound roast and I'm wondering mostly about the timing. Since it isn't a very big roast I'm thinking I should brown it in a frying pan and then roast it but I'm open for any suggestions.

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