I've found a recipe online that I'd like to make, but it assumes I have a stand mixer with a paddle attachment. My kitchen is equipped circa 1953 – blender, hand mixer, and that's it. No stand mixer, no food processor. How can I adapt the recipe, which describes the process by how long each step will take with a stand mixer? What tools can be used that I might have and how long should I mix to equal the recipe? Thanks!