I need to make a large number of cookies for a wedding, and due to logistics I'll need to freeze some or most of them. I've never frozen cookies, though I know many people do, and I'm concerned with the texture of the thawed cookies. I was hoping baking chowhounds could point me to varieties that freeze better than others so I could bake those first and perhaps save the more delicate ones for the last minute.
I've been asked to make
alton brown's thin chocolate chip cookies
thin and crispy oatmeal cookies
I'm also planning to make
coconut and lime sugar cookies
chocolate cookies with peanut butter middles
and toying with
cakey lemon cookies with frosting
Any and all advice appreciated.