I just made the flourless peanut butter cookie recipe. 1 cup sweetened peanut butter, one egg, 1/2 cup sugar, 1 tsp baking powder. I love the intense flavor but the texture is a little off.
So, what do I add? Egg yolks, butter, water, more pb, what? A touch of flour would be ok. We're not gluten free. It's just that I love the intense flavor or this recipe and I don't want to take away from that.
Oh, and the dough was a bit crumbly while raw.
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