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Monica | | Dec 2, 2013 11:10 AM

I love those gooey chewy cookies like basic chocolate chip cookies that are not doughy..the ones that are flat with lots of texture due to chocolate chunks. but whenever I bake at home, I usually get soft, not so chewy...silghtly doughy cookies that are not flat and chewy.
Any idea why? I don't want the dough that tastes like bread...should I omit baking soda?

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