Well, I was just so proud of myself for whipping out the parchment paper and trying a new recipe for salmon. But apparently I did something wrong because it was completely overcooked! I hate to pitch a whole salmon filet, but I definitely can't eat this tough fish for dinner... I like my salmon practically sushi-grade. I slathered it in chipotle aioli, but you can't even tell... oh well.
Any clever ideas for ways to use this fish?