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Cooked lobster...ideas?

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Cooked lobster...ideas?

grandgourmand | | May 9, 2009 02:41 PM

I've got a three small lobsters, pre-cooked. One I'm keeping for scrambled eggs in the morning for mother's day. The other two, I was going to chop up the meat and mix in a remoulad-ey type sauce and spread on crostini. However, I'm wondering if any of my fellow CH'ers have any alternative suggestions.

I've got a well stocked pantry...quite a few fresh herbs. Lemons, avocados, etc.

I'm also making some fava bean puree to spread on crostini that I'll flavour with lemon juice, olive oil and mint. And a grilled whole trout stuffed with rosemary and aggressively salted.

Just a bit of a screwing around with food night.

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