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Cookbooks: Hows & Whys not Recipes

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Cookbooks: Hows & Whys not Recipes

KillerGriller | Mar 2, 2011 09:11 AM

Hey everyone, I'm looking for a cookbook that isn't simply recipes, but instead explains the "How's & Whys" of fine cooking. Every book I've looked at seems to be all recipes or mostly recipes with small sections of "How to properly cut the fat off a _______ and what it does to the dish by removing it"

Essentially I'm looking for something more textbook style than cookbook. Any tried and true suggestions?

Cheers

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