My wife and I have been struggling with cooking fresh meals daily because of the time constraints. We love cookbooks and cooking but all of our books are mostly recipes that take a good amount of prep time.
What are some of the most useful cookbooks for everyday cooking (mostly afterwork dinners). We want a small number of ingredients, little prep, and short cooking time. Short prep time is actually the most important because we don't mind popping something in the oven and waiting it out.